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Friday, April 27 

SCORE!

JUST had tah mee pok - hiam jiou juay juay.

Twas oily as anything and there was ... pork lard in it too.

Whoohooo.

It is a very visceral feeling of home right now. There is nothing like food to a Singaporean to remind us of what we missed being away.

N

G - if you're reading this. Sorry darling, just had to blog about it. Erhm... Ribs and fried chicken ain't so bad, really! Kisses. Heh.

About me

  • I'm Nat
  • From Singapore, Singapore
  • Nat is 30-something and rediscovering life and Gene works in the life-saving business. This is a blog about their random adventures through nat's eyes.
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